5 from 27 votes
Hangover Helper Ramen
Hangover Helper Ramen is a comforting noodle soup featuring soft-boiled eggs, miso-flavored vegetable broth, and fresh vegetables. The broth combines miso and soy sauce for a savory base, while shredded carrot and sliced green onions add freshness and crunch. The ramen noodles cook quickly to tender, and the eggs provide a creamy, rich element. This balanced bowl is a soothing meal suitable for an easy lunch or a light dinner.
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
Servings:
2
Servings
Calories:
235 kcal
Course:
Lunch
Ingredients
- 2 egg large
- 4 cups vegetable broth low-sodium
- 3 tablespoons white miso if you don't have miso on hand, it's okay to omit and add a little extra soy sauce
- 1 tablespoon soy sauce low-sodium
- ramen noodles seasoning packets discarded, two 3-ounce packages
- carrot divided, heaping 1/2 cup shredded
- 2 green onions sliced into thin ribbons or rounds, divided
- sriracha optional and to taste, for serving
Instructions
- Set up a small ice bath by pouring cold water and ice cubes into a small bowl; set aside.
- Fill a small sauce pan with water and bring it to a boil. Add the eggs and simmer over moderate heat (boiling but not an insanely rapid boil) for exactly 7 minutes for soft-boiled eggs; if you prefer more set yolks boil another couple of minutes. Use a slotted spoon to remove the eggs and immediately place into the ice bath.
- While the eggs are cooking, to a separate medium saucepan add the broth, miso, soy and bring to a boil over medium-high heat. Whisk as necessary to dissolve the miso.
- After the mixture is boiling, add the noodles, and cook for about 2 minutes, or just until tender; break them up with a fork while they cook. Transfer and divide among two serving bowls.
- Peel and halve the eggs, and divide between the serving bowls.
- Add the carrots, onions, and optional sriracha to each bowl, and serve immediately.
- Adapted from Food and Wine
Cup of Yum
Nutrition Information
Serving
1
Calories
235kcal
(12%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
186mg
(62%)
Sodium
2115mg
(88%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1 | |
| Calories | 235kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 186mg | 62% |
| Sodium | 2115mg | 88% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.