5 from 3 votes
Hanky Panky Recipe
This Hanky Panky Recipe takes a fun twist on an old-fashioned recipe, leaving you with the perfect appetizer. Enjoy this at home with family and friends or whenever you're in the mood for a meaty, cheesy dish!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
servings
Calories:
296 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 16 oz Velveeta cheese cubed
- ¼ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- rye bread cocktail size
- parsley optional, chopped, for garnish
Instructions
- Preheat oven to 425 degrees
- In a large pan, over medium heat, brown the ground beef and ground sausage.
- Drain the meat and return back to the pan.
- Add in velveeta cheese, red pepper flakes, garlic powder, oregano and worcestershire sauce. Return the pan to medium low heat. Continue to mix until velveeta cheese has melted completely.
- Spread a tablespoon of mixture to cocktail rye bread and place on a pan lined with parchment paper.
- Bake for 6 minutes or until the cheese topping is bubbling.
- Top with parsley before serving if you wish.
Cup of Yum
Notes
- You can also serve the cheese mixture with tortilla chips as a dip.
- You can brown ground beef and sausage ahead of time and store in the refrigerator to use at a later date to cut down on preparation time.
- If you can’t find cocktail rye bread, regular slices of rye bread will also work.
- Store in the refrigerator for 3-4 days or freeze in a single layer for 1 month.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
70mg
(23%)
Sodium
873mg
(36%)
Potassium
335mg
(7%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
415IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 873mg | 36% |
| Potassium | 335mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.