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4.4 from 159 votes

Hard Boiled Egg and Avocado Bowl

This hard boiled egg and avocado bowl combines hard boiled eggs with creamy avocado and fresh veggies for a super healthy and quick low-carb meal that's loaded with protein, healthy fat and fiber.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 bowl
Calories: 339 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 hard boiled eggs quartered
  • ½ large avocado chopped
  • 1 heaping Tablespoon red onion finely chopped
  • 1 heaping Tablespoon red bell pepper finely chopped
  • Drizzle of white balsamic vinegar
  • Drizzle of extra virgin olive oil
  • Flaky sea salt to taste
  • Fresh cracked pepper to taste
  • crushed red pepper to taste

Instructions

    Cup of Yum
  1. Gently toss together eggs, avocado, onion and bell pepper in a bowl.
  2. Add a drizzle of white balsamic vinegar and olive oil and sprinkle on sea salt and ground pepper.
  3. Serve and enjoy with a fork!

Nutrition Information

Serving 1 Calories 339kcal (17%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 16g Cholesterol 372mg (124%) Sodium 148mg (6%) Potassium 536mg (15%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 1bowl

Amount Per Serving

Calories 339

% Daily Value*

Serving 1
Calories 339kcal 17%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 16g 80%
Cholesterol 372mg 124%
Sodium 148mg 6%
Potassium 536mg 11%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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