0 from 54 votes
Hard Boiled Egg Chocolate Pudding
This viral Boiled Egg Chocolate Pudding will surprise you with how tasty it is and how easy it is to make. Just 5 ingredients and a quick whirr in the blender, and you'll have a protein-rich, creamy chocolate pudding made with hard-boiled eggs. It's grain-free, gluten-free and if you use almond milk instead of whole milk, it can be a dairy-free snack as well.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 people (makes 2 cups pudding)
Calories: 149 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 6 hard-boiled eggs *
- 2/3 to 3/4 cup whole milk or added to desired consistency*
- 1/3 cup granulated sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Combine all of the ingredients in a high-powered blender and blend until completely creamy and smooth, scraping down the bowl once or twice as needed. Add more milk for a creamier consistency.
- You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Cup of Yum
Notes
- *Soft-boiled eggs will work as well, but be sure to cool the eggs in an ice water bath after they are cooked before you put them in the blender.
- *Substitute whole milk with Almond Milk for a dairy-free Boiled Egg Chocolate Pudding
- *How to Make Hard-Boiled Eggs on the Stove and in the Instant Pot
- *Store Leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
149kcal
(7%)
Carbs
16g
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
190mg
(63%)
Sodium
73mg
(3%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
304IU
(6%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people (makes 2 cups pudding)
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbs | 16g | |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 190mg | 63% |
| Sodium | 73mg | 3% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 304IU | 6% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.