5 from 3 votes
Hard Rock Cafe Potato Soup
You can make Hard Rock Cafe Potato Soup just like they make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
476 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 8 lices Bacon fried crisp
- 1 cup yellow onion diced
- 2/3 cup flour
- 6 cup chicken broth
- 4 cup potato diced, peeled, baked
- 2 cup heavy cream
- 1/4 cup parsley chopped, fresh
- 1 1/2 tablespoon granulated garlic
- 1 1/2 teaspoon basil dried
- 1 1/2 teaspoon Tabasco sauce
- 1 1/2 teaspoon black pepper
- 1 cup cheddar cheese shredded
- 1/4 cup green onion diced
Instructions
- Chop bacon. Set aside. Cook onions in drippings over medium high heat until transparent. Add flour stirring to prevent lumps. Cook for 3-5 minutes until mixture just begins to turn golden. Add broth (it helps if it is warm) gradually, stirring constantly with whisk until thickened. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, Tabasco, and black pepper. Simmer 10 minutes. DO NOT BOIL. Add cheese and green onion. Stir until cheese melts. This can be made ahead up to the point of adding the cheese and onion. Reheat the soup very slowly and gently. Be careful that it does not boil. Then add the cheese and green onion. Of course if there is any leftover it reheats beautifully. I have never tried freezing it.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
110mg
(37%)
Sodium
935mg
(39%)
Potassium
758mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1215IU
(24%)
Vitamin C
29.3mg
(33%)
Calcium
199mg
(20%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 110mg | 37% |
| Sodium | 935mg | 39% |
| Potassium | 758mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 29.3mg | 33% |
| Calcium | 199mg | 20% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.