Harissa Aioli
From sandwiches to fries, elevate any meal with this creamy, spicy, and bold Harissa Aioli!
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon harissa paste
- 1 teaspoon lemon juice
- 1 clove garlic minced
- salt to taste
- black pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, harissa paste, lemon juice, and minced garlic. Stir until the ingredients are well blended.
- Season the mixture with salt and black pepper to taste, and whisk again to ensure all flavors are evenly distributed.
- Allow the aioli to sit for a few minutes for the flavors to meld together. Serve as a dip or spread for your favorite dishes.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 114mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.