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Harissa Aioli
4 from 3 votes

Harissa Aioli

From sandwiches to fries, elevate any meal with this creamy, spicy, and bold Harissa Aioli!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 98 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon harissa paste
  • 1 teaspoon lemon juice
  • 1 clove garlic minced
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a mixing bowl, combine mayonnaise, harissa paste, lemon juice, and minced garlic. Stir until the ingredients are well blended.
  2. Season the mixture with salt and black pepper to taste, and whisk again to ensure all flavors are evenly distributed.
  3. Allow the aioli to sit for a few minutes for the flavors to meld together. Serve as a dip or spread for your favorite dishes.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 6mg (2%) Sodium 114mg (5%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 6mg 2%
Sodium 114mg 5%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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