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Harissa Baked French Fries

Zippy Harissa Baked French Fries made with Middle-Eastern Harissa. These spicy fries are a fabulous party snack and side dish!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6
Calories: 277 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 4 pounds large red potatoes
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons harissa spice paste
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F and line two rimmed baking sheets with foil. 
  2. Leaving the peels on, cut the red potatoes into strips about 1/2 x 1/2 x 3-4 inches. (The more consistent the size is, the better the fries bake.) Place the fries on a baking sheet and top with oil and harissa. Toss and coat thoroughly. Spread the fries out over both baking sheets, so that none of them touch.
  3. Bake for 20 minutes, then gently flip and bake another 10-15 minutes, until golden and crisp. Serve warm.

Notes

  • For extra kick, add some harissa to your ketsup!

Nutrition Information

Serving 1serving Calories 277kcal (14%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 105mg (4%) Potassium 1390mg (40%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 45IU (1%) Vitamin C 26.6mg (30%) Calcium 30mg (3%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 277

% Daily Value*

Serving 1serving
Calories 277kcal 14%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 105mg 4%
Potassium 1390mg 30%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 45IU 1%
Vitamin C 26.6mg 30%
Calcium 30mg 3%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.