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Harissa Chicken, Potatoes, and Veg
Harissa Chicken, Potatoes, and Veg is a completely satisfying and wholesome one pan dinner. The crispy skinned chicken, savoury potatoes and roasted vegetables make this dish a weeknight staple.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 tbsp harissa paste
- 6 tbsp olive oil
- 1 lbs chicken leg separated
- 1 lbs chicken drumstick
- 1 lbs chicken thigh
- 1 lbs baby potatoes new variety; sliced into 1/4" thick pieces
- 4 green onion aka scallions, trimmed
- 2 large bell pepper halved and deseeded
- 1/4 tsp kosher salt
- 1/4 tsp black pepper fresh ground
Notes
- * Harissa paste is a middle eastern spice paste that can be found in most supermarkets.