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Harissa Chicken, Potatoes, and Veg
Harissa Chicken, Potatoes, and Veg is a completely satisfying and wholesome one pan dinner. The crispy skinned chicken, savoury potatoes and roasted vegetables make this dish a weeknight staple.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 tbsp harissa paste*
- 6 tbsp olive oil
- 1 lbs chicken legs, drumsticks and thighs separated
- 1 lbs baby new potatoes, sliced into 1/4" thick pieces
- 4 green onions (scallions), trimmed
- 2 large bell peppers, halved and deseeded
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground black pepper
Notes
- * Harissa paste is a middle eastern spice paste that can be found in most supermarkets.