5.0 from 3 votes
Harissa Dressing
Spice up your salads with a quick and flavorful harissa dressing! Perfect balance of heat and sweetness in under 10 minutes.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 208 kcal
Course:
Side Dish , Salad , Condiments
Cuisine:
African , Moroccan , North African
Ingredients
- 2 cloves garlic (grated)
- ¼ cup red wine vinegar
- ¼ cup honey
- ½ cup extra virgin olive oil
- 1 tbsp harissa (or more depending on spice level)
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon smoked paprika
Instructions
- Take a big bowl and put in the garlic, red wine vinegar, honey, olive oil, harissa, salt, black pepper, and paprika. Mix them together really well using a whisk until everything is blended nicely.
- Use the mixture immediately on a salad or store it in a jar for later. Just give it a good shake before using it again.
Cup of Yum
Notes
- Make a double batch and store it in the fridge for a great, easy salad dressing whenever the mood strikes!
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
13g
(4%)
Protein
0.2g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
423mg
(18%)
Potassium
29mg
(1%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 0.2g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 423mg | 18% |
| Potassium | 29mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.