5.0 from 96 votes
Harissa Mayo Recipe
A slightly spicy, smoky sidekick for your favorite dishes, this harissa mayo will have you coming back for more. It makes a great dip, condiment, or sauce and you can make it with one special ingredient (harissa) and three kitchen staples. Plus, you'll be dipping into it in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 tablespoons
Calories: 30 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- ½ cup mayonnaise can be light
- 2 tablespoons harissa
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
Instructions
- Add the ingredients to a mixing bowl.
- Mix until well combined.
- Either use it right away or store the harissa mayo in a jar in your fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
30kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
191mg
(8%)
Potassium
18mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 30
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 191mg | 8% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.