0 from 3 votes
Harissa Paste
Harissa paste is a fiery and delicious condiment from North Africa that packs a punch. It combines spicy dried guajillo peppers, smoky roasted red peppers, and other tasty seasonings to create a flavor explosion that can elevate any dish!
Prep Time
30 mins
Total Time
30 mins
Servings: 1 cup
Calories: 391 kcal
Course:
Condiments
Cuisine:
North African
Ingredients
- 6 whole dried guajillo peppers
- 2 tablespoons tomato paste
- ½ cup canned or jarred roasted red peppers drained
- 3 whole cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground caraway
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground clove
Instructions
- Add your dried chiles to a heat-proof bowl and pour boiling water over them. Allow them to soak and soften for about 30 minutes.
- While your chiles are soaking, place your tomato paste, garlic, lemon juice, olive oil, and all your spices into a food processor or blender.
- Once your chiles are ready, add them to your food processor or blender and blend everything together until a smooth paste forms.
- Remove the harissa paste and add it to a container with a lid. Keep refrigerated for up to 3 weeks.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Sodium
3565mg
(149%)
Potassium
958mg
(27%)
Fiber
10g
(40%)
Sugar
13g
(26%)
Vitamin A
6444IU
(129%)
Vitamin C
61mg
(68%)
Calcium
109mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Sodium | 3565mg | 149% |
| Potassium | 958mg | 20% |
| Fiber | 10g | 40% |
| Sugar | 13g | 26% |
| Vitamin A | 6444IU | 129% |
| Vitamin C | 61mg | 68% |
| Calcium | 109mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.