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Harry Potter's Butterbeer Fudge

Harry Potter's butterbeer fudge is packed full of butterscotch chips and rum flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love for you making this.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 15 squares
Calories: 347 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup butter
  • 1/2 cup half and half
  • 7.5 oz jar of marshmallow creme
  • 2 cups granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 1/2 tsp. rum extract
  • 1 1/2 tsp. imitation butter extract
  • 11 oz. butterscotch chips

Instructions

    Cup of Yum
  1. Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
  2. In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
  3. Once the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.
  4. Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
  5. Pour into the prepared pan and give it a few taps to smooth the top.
  6. Place in the fridge and let chill. Cut and serve.

Notes

  • For a softer fudge, add the marshmallow cream after the mixture has boiled for 5 minutes. 
  • Half and half is equal parts whole milk and light cream. It's also known as half cream in the United Kingdom.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 65g (22%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 167mg (7%) Potassium 22mg (1%) Sugar 59g (118%) Vitamin A 335IU (7%) Vitamin C 0.1mg (0%) Calcium 18mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15squares

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 65g 22%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 167mg 7%
Potassium 22mg 0%
Sugar 59g 118%
Vitamin A 335IU 7%
Vitamin C 0.1mg 0%
Calcium 18mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.