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0 from 36 votes

Harvest Breakfast Cookies (Vegan, Paleo)

A soft, grain-free cookie sweetened with only fresh fruit!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 100 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup mashed banana
  • 1/2 cup pumpkin puree
  • 1/3 cup coconut flour
  • 4 soft Medjool dates
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1 teaspoon baking soda
  • 2 teaspoons apple cider vinegar
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raisins

Instructions

    Cup of Yum
  1. Preheat your oven to 350F and line a baking sheet with a Silpat or parchment paper. Combine the mashed banana, pumpkin puree and dates in a food processor or blender, and blend until the dates have broken down and mixed well with the purees. Add in the coconut flour, cinnamon, ginger, baking soda and vinegar, and blend again until until a thicker batter is formed.
  2. Gently fold in the shredded coconut and raisins, then scoop the batter using a heaping tablespoon onto the lined baking sheet. These cookies will not spread on their own, so use your hands to flatten them into the shape you'd like.
  3. Bake for 20-25 minutes at 350F, until the edges are golden and centers aren't too soft to the touch.
  4. These cookies are pretty soft, so it's best to let them cool on the pan for 15 minutes before using a spatula to transfer them to a wire rack to cool completely. Serve immediately, or store in the fridge for up to a week.

Notes

  • I find that a Silpat works best for cookies that have a longer baking time, to prevent the bottoms from burning. If you don't have a Silpat, keep a close eye on the bottom of your cookies! You might even want to reduce the oven temperature and extend the baking time a bit.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 102mg (4%) Potassium 214mg (6%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1615IU (32%) Vitamin C 2.4mg (3%) Calcium 15mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Sodium 102mg 4%
Potassium 214mg 5%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1615IU 32%
Vitamin C 2.4mg 3%
Calcium 15mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.