4.9 from 24 votes
Harvest Dairy-Free Simple Vegan Stuffing Recipe
This easy, gluten-free recipe is loaded with tasty fall flavors like pears, oranges, cranberries, and cozy cinnamon!
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings:
12
Calories:
278 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup pecans divided
- 3 tablespoons olive oil
- 2 cups celery sliced
- 2 cups onion diced
- 3 cups bartlett pears diced (about 4-5 pears, packed
- 1/2 cup dried cranberries diced
- 1/4 cup parsley minced, plus more for garnish, fresh
- 2 tablespoons + 2 teaspoons ground cinnamon
- 1 tablespoon orange zest packed (about 2 oranges)
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bread cut into 1-inch cubes, vegan and gluten-free, loaf
- 1 1/3-1 2/3 cup vegetable broth
Instructions
- Preheat oven to 350°F. Spread the pecans on a small baking sheet and roast until golden brown and toasted, about 10 minutes. Roughly chop and set aside.
- Heat the oil in a large pan over medium-high heat. Add the celery and onions, and cook until they begin to brown, about 4 minutes. Add the pears and cook until they just begin to soften, about 2 minutes.
- Place the mixture into a large bowl. Add the cranberries, parsley, cinnamon, orange zest, poultry seasoning, salt, pepper, and 1/2 cup of the pecans. Mix well.
- Add the bread and very gently mix with your hands until everything is well mixed and evenly dispersed.
- Add the vegetable broth and very gently mix until the bread has absorbed the moisture. Transfer to a large casserole dish, lightly packing down the bread. Sprinkle with the remaining pecans.
- Bake until the top is golden brown and crisp, and the bread is tender, about 50-55 minutes.
- Sprinkle with parsley and serve warm.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
41.8g
(14%)
Protein
3.9g
(8%)
Fat
11.6g
(18%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5.6g
(28%)
Sodium
282mg
(12%)
Potassium
323mg
(7%)
Fiber
5.6g
(22%)
Sugar
13.2g
(26%)
Vitamin A
95IU
(2%)
Vitamin C
11.1mg
(12%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 41.8g | 14% |
| Protein | 3.9g | 8% |
| Fat | 11.6g | 18% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5.6g | 28% |
| Sodium | 282mg | 12% |
| Potassium | 323mg | 7% |
| Fiber | 5.6g | 22% |
| Sugar | 13.2g | 26% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.