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Harvest Pork With Apples

Harvest Pork loin with apples and onions is a great dinner recipe for the family.

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 8 servings
Calories: 451 kcal
Course: Dinner
Cuisine: American

Ingredients

  • Pork Loin Ingredients:
  • 1 3-4 lb boneless pork loin (pre garlic seasoned)
  • 4 garlic clove
  • 2 tsp sea salt
  • 1/2 tsp black pepper freshly ground
  • 2 TBSP olive oil
  • 2 medium Gala apples (thinly sliced)
  • 1 large purple onion cut into eighths
  • 2 TBSP chilled unsalted butter cut into pieces
  • 2 springs of fresh rosemary
  • 2 springs of fresh sage

Instructions

    Cup of Yum
  1. Directions:
  2. Move the oven rack into the middle of the oven.
  3. Preheat oven to 400 degrees.
  4. Sprinkle the pepper over the pork.
  5. Set aside at room temperature for 30 minutes.
  6. Add the olive oil to the skillet.
  7. Put the skillet on medium-high heat until the oil begins to shimmer.
  8. Add the pork searing on both sides until it is a deep golden-brown color but still lifts easily from the skillet.(4-6 minutes per side)
  9. Transfer the pork lion to a plate after each side (4) has been browned.
  10. Add the butter, onion, apples, and herbs to the skillet.
  11. Turn off the heat on the stove but do not remove the skillet off the stove top. Using thons move the ingredients around in the skillet.
  12. Add the pork lion back to the skillet. (Keeping the juices from the plate.) Sit the pork loin on top on the apples, onions, and herbs. Pour the juices from the plate on top of the loin.
  13. Transfer the skillet into the oven for about 1 hour. (Or until a meat thermometer reads 145 degrees. (Insert the thermometer into the thickest area of the pork.)
  14. Remove from the oven and allow the pork loin to sit for a brief period to rest.

Notes

  • Makes 8 servings

Nutrition Information

Serving 8 Calories 451kcal (23%) Carbohydrates 8g (3%) Protein 62g (124%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 180mg (60%) Sodium 718mg (30%) Potassium 1101mg (31%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 121IU (2%) Vitamin C 4mg (4%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 451

% Daily Value*

Serving 8
Calories 451kcal 23%
Carbohydrates 8g 3%
Protein 62g 124%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 180mg 60%
Sodium 718mg 30%
Potassium 1101mg 23%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 121IU 2%
Vitamin C 4mg 4%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.