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Haselnussmakronen- German Hazelnut Macaroons
Haselnussmakronen or German hazelnut macaroons are an incredibly easy light and flavorful cookie. They're naturally gluten and dairy free.
Prep Time
10 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings:
45
cookies
Calories:
67 kcal
Course:
Dessert, Baked Goods
Cuisine:
German
Ingredients
- 250 gr hazelnut
- 250 gr sugar
- ½ tsp vanilla
- 4 egg white
- 45 hazelnut
Instructions
- Add sugar and vanilla to egg whites in mixing bowl. Whisk until stiff peaks form, about 8 minutes.
- Let rest 30 minutes.
- Heat oven to 280°F.
- Gently fold in ground hazelnuts.
- Drop by teaspoons full on to parchment lined cookie sheet. Place whole hazelnut in center of each cookie.
- Place cookie sheet in oven. Let the meringues dry for approximately 30-40 minutes. You do not want the cookies to be browned. Just dry to the touch.
- Allow cookies to cool thoroughly on the parchment paper.
Cup of Yum
Notes
- Meringues can be stored at room temperature for 3-4 days.
- Refrigerate for about 7-10 days.
- Freeze for longer storage. They should freeze for at least a month.
- Make sure the egg whites are beaten enough to form stiff peaks. When you pull the whisk out of the egg whites, the peak that forms should hold indefinitely.
- Use fresh egg whites or previously frozen egg whites that have been thawed.
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45 cookies
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.