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Hash Brown Breakfast Loaf
5 from 2 votes

Hash Brown Breakfast Loaf

Craving a delicious and filling breakfast? Look no further than this Hash Brown Breakfast Loaf. With layers of hash browns, bacon, sausage, eggs, and cheese, it's the ultimate breakfast comfort food!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 people
Calories: 634 kcal
Course: Breakfast

Ingredients

  • 10 frozen Hash Brown Patties thawed, divided
  • 6 trips Bacon cooked, crumbled, plus extra for garnish, thick-cut
  • 8 ounces pork sausage cooked, ground
  • 6 large egg scrambled (cooked
  • 2 cups cheddar cheese shredded, divided, sharp
Optional Toppings
  • sour cream
  • green onion chopped
  • Bacon extra
  • Pico de Gallo
  • hot sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.* Spray an 8 ½ x 4 ½ inch loaf pan with nonstick cooking spray.
  2. Press 8 thawed hash browns into the base and up the sides of the loaf pan, ensuring the entire inside is covered. (The hash browns will act as the crust.)
  3. Bake for 15 minutes.
  4. Remove from the oven. Layer the crumbled sausage evenly over the hash browns.
  5. Add the crumbled bacon on top of the sausage.
  6. Spread the scrambled eggs over the bacon.
  7. Sprinkle half of the shredded cheese over the eggs.
  8. Carefully press the remaining hash browns over the fillings to create a top crust.
  9. Sprinkle the remaining cheese on top.
  10. Return the pan to the oven and bake for another 15-20 minutes, or until the cheese is melted.
  11. Allow the loaf to cool slightly before slicing.
  12. Serve with your favorite toppings.

Notes

  • *Air Fryer Instructions: (Make sure your air fryer is large enough to fit the loaf pan.)
  • Press 8 thawed hash browns into the base and up the sides of the loaf pan, ensuring the entire inside is covered.
  • Press 8 thawed hash browns into the base and up the sides of the loaf pan, ensuring the entire inside is covered.
  • Place the loaf pan into the basket of your air fryer.
  • Air fry at 375°F for 10-12 minutes.
  • Remove the pan from the air fryer. Layer as instructed.
  • Place the loaf pan back into the air fryer for another 10-12 minutes, or until the cheese is melted.

Nutrition Information

Serving 1portion Calories 634kcal (32%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 634

% Daily Value*

Serving 1portion
Calories 634kcal 32%

* Percent Daily Values are based on a 2,000 calorie diet.