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Hash Brown Breakfast Skillet

Start your day off on the right foot with this warm and hearty Hash Brown Breakfast Skillet.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 6
Calories: 311 kcal
Course: Breakfast
Cuisine: American

Ingredients

CRUST
  • 1 tablespoon oil
  • 1 pound frozen shredded hash browns, thawed
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
TOPPING
  • 1 cup cheese sauce*
  • 6 slices bacon, cooked and crumbled
  • 1 large tomato, chopped
  • 5 large eggs, cracked over top
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup Chives, chopped for garnish

Instructions

CRUST
    Cup of Yum
  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the thawed hash browns, two eggs, salt, and pepper.
  3. Using your hands, firmly press the hash brown mixture into an oiled, oven-safe skillet. Bake for 45-60 minutes, or until golden brown.
TOPPING
  1. Remove the baked hash browns from the oven.
  2. Top the hash browns with the homemade cheese sauce*, bacon, and tomatoes.
  3. Crack five eggs over the top and season with salt and pepper.
  4. Bake for about 15 minutes, or until egg whites are set but yolks are slightly runny. For a less runny yolk, bake another 3-5 minutes.
  5. Garnish with chives. Serve warm.

Notes

  • https://iamhomesteader.com/cheddar-cheese-sauce/

Nutrition Information

Calories 311kcal (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.