0 from 15 votes
Hash brown cheeseburgers with pickled jalapeños
Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 466 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
for the burger patties
- 500 g beef mince/ground beef
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 egg
for the hash browns
- 2 large potatoes
- 2 tablespoons flour
- salt & pepper to taste
for the burgers
- sesame buns toasted
- sliced tomato
- lettuce
- sliced cheese
- pickled jalapenos
Instructions
- To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
- To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
- Add the flour, salt and pepper and mix well.
- Cook the burgers in a hot griddle pan until cooked to your preference.
- Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
- Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
129mg
(43%)
Sodium
790mg
(33%)
Potassium
830mg
(24%)
Fiber
3g
(12%)
Vitamin A
305IU
(6%)
Vitamin C
12.1mg
(13%)
Calcium
93mg
(9%)
Iron
7.2mg
(40%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 790mg | 33% |
| Potassium | 830mg | 18% |
| Fiber | 3g | 12% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 93mg | 9% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.