5.0 from 96 votes
Hash Brown Egg Cups Recipe
Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. These are perfect for a breakfast gathering with friends and family.
Prep Time
5 mins
Cook Time
5 mins
Cooling Time
5 mins
Total Time
35 mins
Servings: 12 cups
Calories: 164 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 oz. frozen hash brown potatoes thawed
- 6 eggs
- 1/2 cup milk
- salt
- 1 tbsp butter
- 8-10 Bacon cooked and crumbled
- 1 1/2 cups cheese divided
Instructions
- Preheat oven to 400.
- Press thawed hash browns into 12 greased muffin cups. Be sure to press potatoes into the sides and bottoms of the pan. Bake for 20 minutes or until golden brown.
- While potatoes are cooking, melt butter, add eggs, milk and salt and cook until mostly cooked and no liquid remains. Add chopped bacon and 1 cup cheese and cook an additional minute or so.
- Spoon egg mixture into the potato cups, sprinkle with cheese and bake for 5 more minutes. Let cool 5-10 minutes before removing from muffin cups.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
110mg
(37%)
Sodium
229mg
(10%)
Potassium
87mg
(2%)
Sugar
1g
(2%)
Vitamin A
312IU
(6%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 229mg | 10% |
| Potassium | 87mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 312IU | 6% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.