5 from 3 votes
Hash Brown Potato Soup Recipe
This creamy and comforting soup is almost as good as a warm hug.
Prep Time
10 mins
Cook Time
6 hrs 30 mins
Total Time
6 hrs 40 mins
Servings:
8
Calories:
412 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 32 ounces potato frozen, cubed
- 10.5 ounces cream of chicken soup gluten-free
- 32 ounces chicken stock
- 1 ranch seasoning packet form
- 8 ounces cream cheese diced
- 8 lices Bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- 2 green onions chopped
Instructions
- In a slow cooker, combine the frozen potatoes, cream of chicken soup, chicken stock, and ranch seasoning packet.
- Cover the slow cooker and set it to cook on low for 4-6 hours.
- For a creamier texture, optionally mash the potatoes directly in the slow cooker after cooking.
- Add the diced cream cheese to the slow cooker, cover, and let it melt for 10-30 minutes.
- Once the cream cheese is fully melted, top the soup with crumbled bacon, shredded cheese, and chopped green onions.
- Serve the comforting potato soup hot and enjoy!
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
64mg
(21%)
Sodium
767mg
(32%)
Potassium
715mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
634IU
(13%)
Vitamin C
23mg
(26%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 64mg | 21% |
| Sodium | 767mg | 32% |
| Potassium | 715mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.