5.0 from 114 votes
Hash Browns Recipe
Looking for a recipe for hash browns that don't taste like raw potato? These are crispy on the outside yet perfectly cooked on the inside.
Prep Time
10 mins
Cook Time
10 mins
Boil Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 216 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large Russet potatoes
- 4 tablespoons butter
- kosher salt to taste
- pepper to taste
Instructions
- Scrub potatoes and place in stockpot. Do not peel or remove brown spots. Parboil the potatoes by placing them in a large pot. Cover the potatoes with cold, salted water and bring to a boil. Boil for 10 minutes.
- Drain and rinse potatoes with cold water until easy to handle. Remove any bruised or brown spots with a knife. Then grate potatoes using a box shredder or food processor.
- Move shredded potatoes to a bowl and season with salt and pepper.
- Melt butter in a large nonstick skillet or griddle over medium heat or 350 degrees. Place potatoes in an even layer over the butter and cook until a golden-brown crust forms on the bottom (5-7 minutes).
- Flip potatoes and cook until crust forms on the other side.
- Remove from heat and serve immediately.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
80mg
(3%)
Potassium
769mg
(22%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
10.5mg
(12%)
Calcium
26mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 769mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 26mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.