3.7 from 24 votes
Hash Browns Recipe
Here's how to make hash browns that are beautifully browned, always crispy, and perfectly seasoned. This recipe won't let you down!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Servings
Calories:
129 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 russet potato skin on, 7 ounces each, medium
- 3 scallion green and white separated, finely chopped, medium
- 1/4 cup all-purpose or gluten-free flour
- 1 egg beaten, large
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- olive oil spray form
Instructions
- Shred the potatoes in a food processor or with a box grater. Rinse shredded potatoes until water is clear, then drain and squeeze dry with a towel. Place shreds to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes.
- Transfer to a bowl, let it cool a few minutes then mix in the scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika and black pepper until evenly distributed.
- Heat a cast iron skillet on medium to medium-low heat. When hot generously spray with oil, then add the potatoes in an even layer.
- Cook until nicely browned on the bottom, about 7 to 8 minutes. Slide onto a plate, spray the skillet again then place the other side into the skillet, cook until brown on the other side, about 7 to 8 minutes more. Garnish with scallion greens.
Cup of Yum
Nutrition Information
Serving
1/4 slice
Calories
129kcal
(6%)
Carbohydrates
25.5g
(9%)
Protein
5g
(10%)
Fat
1.5g
(2%)
Saturated Fat
0.5g
(3%)
Cholesterol
46.5mg
(16%)
Sodium
306mg
(13%)
Fiber
2.5g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 1/4 slice | |
| Calories | 129kcal | 6% |
| Carbohydrates | 25.5g | 9% |
| Protein | 5g | 10% |
| Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 46.5mg | 16% |
| Sodium | 306mg | 13% |
| Fiber | 2.5g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.