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Hash Browns with Gruyere
5 from 6 votes

Hash Browns with Gruyere

Golden brown potatoes topped with sour cream and Gruyere cheese! Yum.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 294 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 2 pounds potato about 4 medium sized potatoes, baked
  • 4 green onions finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • ¼ cup sour cream
  • 4 ounces gruyere cheese or Swiss cheese, grated

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Remove the skins from the potatoes and chop them roughly. Add the onions, salt, and pepper.
  3. Add the butter and oil to a cast iron (or other oven safe) skillet over medium high heat. When the butter has melted, add the potato mixture. Press the mixture firmly into the pan.
  4. Cook for 5-6 minutes or until the potatoes are golden brown on the bottom. Flip the potatoes and cook for an additional 2-3 minutes.
  5. Remove the skillet from the heat and spread with the sour cream. Top with the grated Gruyere cheese.
  6. Place the skillet in the oven and bake until the cheese is melted and bubbly. Allow to stand for a few minutes. Cut into wedges and serve.

Notes

Nutrition Information

Serving 1 Calories 294kcal (15%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 36mg (12%) Sodium 501mg (21%) Potassium 685mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 438IU (9%) Vitamin C 10mg (11%) Calcium 229mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 294

% Daily Value*

Serving 1
Calories 294kcal 15%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 501mg 21%
Potassium 685mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 438IU 9%
Vitamin C 10mg 11%
Calcium 229mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.