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5.0 from 3 votes

Hashbrown Casserole in Crock Pot

Crockpot hashbrown casserole is a dish the whole family will love! It's cheesy, comforting, and effortless to make. My easy hashbrown casserole is perfect for breakfast, brunch, or dinner – it's that versatile!

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 people
Calories: 382 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 26 ounces hashbrowns (1 bag)
  • 2 cups cheese
  • ½ cup onion diced
  • 1 cup sour cream
  • 1 can cream of chicken soup about 10.5 ounces
  • ¼ cup water
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Combine the hashbrowns (see note) with 1 cup of the cheese and the onion.
  2. In a seperate bowl, mix together sour cream, cream of chicken soup, water, salt, and pepper.
  3. Combine the hashbrown mixture with the sour cream mixture.
  4. Line or spray the slow cooker liner.
  5. Pour in the hashbrown mixture and evenly distribute it.
  6. Top with the remaining cup of cheese.
  7. Cook on low for three hours or until the center registers 208º on an instant read thermometer.

Notes

  • You can use frozen or thawed hashbrowns. 

Nutrition Information

Calories 382kcal (19%) Carbohydrates 29g (10%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 64mg (21%) Sodium 1031mg (43%) Potassium 474mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 710IU (14%) Vitamin C 11mg (12%) Calcium 329mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 29g 10%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 1031mg 43%
Potassium 474mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 710IU 14%
Vitamin C 11mg 12%
Calcium 329mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.