0 from 108 votes
Hashbrown Casserole Recipe (Funeral Potatoes)
Hash Brown Casserole is great breakfast or brunch dish made with hash browns, onions, bacon and cheese! A delicious make ahead dish everyone will love!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
10 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 356 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 6 center-cut bacon slices , cut into strips
- 3 tablespoons onion , chopped
- 2 cloves garlic , minced
- 26 ounces hash brown potatoes
- 2 tablespoons scallions , chopped
- 1 cup sour cream
- 1 cup half and half
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 cups cheddar cheese , shredded and divided
- cooking spray
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet heat bacon strips over medium-high heat. Saute until nearly done, then add onion and garlic. Cook for an additional 4 minutes. Using a slotted spoon remove bacon bits while reserving bacon fat.
- Add hash brown potatoes directly to hot bacon fat. Allow hash browns to brown on side before flipping, ultimately evenly browning all potatoes. If the skillet gets overly dry add 1 tablespoon vegetable oil. Do not add too much or else the potatoes could get mushy. Frozen will take longer than fresh.
- In a large mixing bowl combine scallions, sour cream, half and half, fine sea salt, ground black pepper and 1 1/2 cups cheddar cheese. Add browned hash brown potatoes and bacon to the mixture and mix.
- Coat a casserole dish with cooking spray and transfer the hash brown mixture over.
- Bake uncovered for 40 minutes. Top with additional 1/2 cup cheddar cheese and return to oven until cheese has melted, approximately 5 minutes.
- Allow to sit for 10 minutes before serving.
- If you've tried this recipe, please come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
66mg
(22%)
Sodium
486mg
(20%)
Potassium
408mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
585IU
(12%)
Vitamin C
8.9mg
(10%)
Calcium
278mg
(28%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 66mg | 22% |
| Sodium | 486mg | 20% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 278mg | 28% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.