5.0 from 300 votes
Hasselback Potatoes
These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 402 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 Russet potatoes
- 1/4 cup olive oil
- 1/4 cup butter melted
- salt and pepper to taste
- 8 lices thin cut cheddar cheese cut into 1 inch squares
- 4 lices Bacon cooked and crumbled
- 1/3 cup sour cream
- 2 tablespoons green onions
- cooking spray
Instructions
- Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
- Place a potato on a cutting board between two chopsticks. Slice the potato into thin slices (⅛-¼ inch thick). The chopsticks will prevent you from cutting all the way through.
- Repeat the process with the remaining potatoes. Place the potatoes on the sheet pan.
- In a small bowl, whisk together the olive oil, butter, salt and pepper.
- Brush the olive oil mixture all over the potatoes, making sure to get some in between the slices.
- Bake for 50-60 minutes until potatoes are tender and browned.
- Remove the potatoes from the oven; let them cool for 5 minutes.
- Insert the cheddar cheese slices in between each cut of the potatoes.
- Return the potatoes to the oven and bake for an additional 3-5 minutes or until cheese is melted.
- Top each potato with a dollop of sour cream, then sprinkle the bacon and green onions over the top. Serve immediately.
Cup of Yum
Notes
- Make sure all your potatoes are similar in size and shape, this way they will cook at the same rate.
- It’s best to buy slices of cheddar cheese that are labeled as thin cut. This makes it easier to insert the cheese between the potato layers.
- Leftovers will stay fresh in the refrigerator in an airtight container for up to 3 days.
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
37mg
(12%)
Sodium
186mg
(8%)
Potassium
935mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
336IU
(7%)
Vitamin C
13mg
(14%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 186mg | 8% |
| Potassium | 935mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.