0 from 36 votes
Hasselback Scalloped Potatoes
We all love a potato, and these Hasselback Scalloped Potatoes are no exception! Stunning layers of potatoes with cheese, pancetta, cream and herbs. Truly heaven! Recipe adapted from Serious Eats
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
Servings: 8 servings
Calories: 471 kcal
Course:
Side Dish , Dinner
Cuisine:
French
Ingredients
- 3 ounces shredded gruyere cheese
- 2 ounces shredded Parmigiano-reggiano
- 4 ounces cubed pancetta cooked
- 2 cups heavy cream
- 4 garlic cloves roughly chopped
- 1 tablespoon fresh thyme leaves roughly chopped
- 1.5 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 pounds Russet potatoes peeled and sliced ⅛th-inch thick on a mandoline slicer
Instructions
- Preheat oven to 400°F.
- Combine cheeses and cooked pancetta in a large bowl. Transfer 1 handful of the cheese mixture to a separate bowl and set aside. Add cream, garlic, and thyme to remaining cheese mixture and season with salt and pepper. Add potato slices and toss to combine, making sure the cream mixture coats every potato slice.
- Spray a medium casserole dish non-stick cooking spray. Take a handful of potatoes, and stack them on top of each other and then lay them in the casserole dish like a hasselback potato. Continue stacking potatoes in the casserole dish until it's full of potatoes and everything is tightly packed. Pour the leftover cream mixture evenly over potatoes until the mixture comes half-way up the sides of the potatoes, if you have even more leftover liquid after that, just discard.
- Cover the casserole dish with aluminum foil and transfer to the oven. Bake for 30 minutes, remove from oven, remove foil and continue baking until top is pale golden brown, about 25-30 minutes more. Once golden, remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and slice and serve.
Cup of Yum
Notes
- Invest in a mandolin to make these amazing potatoes! You will love how evenly you can slice all sorts of foods.
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
93mg
(31%)
Sodium
308mg
(13%)
Potassium
820mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1079IU
(22%)
Vitamin C
12mg
(13%)
Calcium
260mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 308mg | 13% |
| Potassium | 820mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 12mg | 13% |
| Calcium | 260mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.