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Hasselback Sweet Potato Recipe
5 from 10 votes

Hasselback Sweet Potato Recipe

The Hasselback Sweet Potato recipe slices sweet potatoes thinly without cutting through, then bakes them until tender. The slices are filled alternately with cooked bacon and cheddar cheese before finishing with Parmesan, Italian dressing, and fresh chives under the broiler. This method creates a layered texture of soft potato, melted cheese, and crisp bacon with bright herb and tangy dressing accents.

Prep Time
5 mins
Cook Time
27 mins
Total Time
32 mins
Servings: 4
Calories: 655 kcal
Course: Side Dish, Main Course
Cuisine: American

Ingredients

  • 4 sweet potato
  • 1/2 cup Italian dressing divided
  • 12 lices Bacon cooked and chopped
  • 4 oz cheddar cheese cut into 48 slices
  • 1/4 cup Parmesan Cheese grated
  • chives chopped fresh

Instructions

    Cup of Yum
  1. Preheat oven to 450.
  2. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
  3. Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes.
  4. Place potatoes on a foil-lined baking sheet. Brush with half of the melted butter and bake for 35-45 minutes or until tender.
  5. Turn on broiler. While broiler is heating up, add cheese slices in every other potato slice and bacon in the other slices.
  6. Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!

Nutrition Information

Calories 655kcal (33%) Carbohydrates 43g (14%) Protein 22g (44%) Fat 43g (66%) Saturated Fat 16g (80%) Cholesterol 78mg (26%) Sodium 1010mg (42%) Potassium 1071mg (23%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 365IU (7%) Vitamin C 12.1mg (13%) Calcium 309mg (31%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 655

% Daily Value*

Calories 655kcal 33%
Carbohydrates 43g 14%
Protein 22g 44%
Fat 43g 66%
Saturated Fat 16g 80%
Cholesterol 78mg 26%
Sodium 1010mg 42%
Potassium 1071mg 23%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 365IU 7%
Vitamin C 12.1mg 13%
Calcium 309mg 31%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.