5.0 from 15 votes
Hasselback Sweet Potato Recipe
Cheesy Hasselback sweet Potatoes are stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
32 mins
Servings: 4
Calories: 655 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 4 sweet potatoes
- 1/2 cup Italian dressing divided
- 12 lices Bacon cooked and chopped
- 4 oz cheddar cheese cut into 48 slices
- 1/4 cup grated Parmesan cheese
- chopped fresh chives
Instructions
- Preheat oven to 450.
- Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
- Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes.
- Place potatoes on a foil-lined baking sheet. Brush with half of the melted butter and bake for 35-45 minutes or until tender.
- Turn on broiler. While broiler is heating up, add cheese slices in every other potato slice and bacon in the other slices.
- Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!
Cup of Yum
Nutrition Information
Calories
655kcal
(33%)
Carbohydrates
43g
(14%)
Protein
22g
(44%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Cholesterol
78mg
(26%)
Sodium
1010mg
(42%)
Potassium
1071mg
(31%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
365IU
(7%)
Vitamin C
12.1mg
(13%)
Calcium
309mg
(31%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 655
% Daily Value*
| Calories | 655kcal | 33% |
| Carbohydrates | 43g | 14% |
| Protein | 22g | 44% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 78mg | 26% |
| Sodium | 1010mg | 42% |
| Potassium | 1071mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 309mg | 31% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.