0 from 3 votes
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes makes the perfect side dish. It is loaded with flavor and it is a twist on a classic casserole recipe.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 406 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 sweet potatoes
- 6 Tablespoons butter melted
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub and dry the sweet potatoes.
- Place a sweet potato on a cutting board and place 2 wooden spoons or chopsticks on both sides of the sweet potato.
- Use a sharp knife to cut slices down the length of the potato that are approximately 1/8 inch thick. The wooden spoons or chopsticks will keep you from cutting all the way through the potato.
- Continue this process until all the potatoes have been prepared.
- Then place the potatoes on a baking sheet lined with foil or parchment paper.
- Stir together the butter, oil, salt, brown sugar and cinnamon.
- Brush half of this mixture onto the potatoes and in between the slices with a pastry brush.
- Cover the potatoes loosely with foil and bake for 30 minutes.
- Remove from the oven, uncover and brush the remaining butter mixture onto the top of the potatoes.
- Bake (uncovered) for 30-35 more minutes until the potatoes are cooked through.
- Remove from the oven. Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
413mg
(17%)
Potassium
790mg
(23%)
Fiber
7g
(28%)
Sugar
27g
(54%)
Vitamin A
32413IU
(648%)
Vitamin C
5mg
(6%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 413mg | 17% |
| Potassium | 790mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 32413IU | 648% |
| Vitamin C | 5mg | 6% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.