0 from 21 votes
Hatch Chile Grilled Chicken Wings Recipe
This easy 2-ingredient grilled chicken wings recipe is easy and lip-smacking good. The optional hatch chile dipping sauce also makes a great dip for potato chips (don't tell).
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Servings: 4
Calories: 628 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
FOR CHICKEN WINGS:
- 4 pounds chicken wings trimmed into flats and drums. (Save wing tips for stock).
- 1⅔ cup Hatch Chile Sauce
FOR DIPPING SAUCE:
- ¾ cup sour cream
- ⅓ cup Hatch Chile Sauce
- ½ teaspoon fresh lime zest
- 1 tablespoon fresh lime juice
- 2 tablespoons cilantro chopped
Instructions
- Add the chicken wings to a zip top storage bag and pour the Hatch Chile sauce over them. Squeeze out as much air as you can and seal the bag. Use your hands to massage the chicken wings and completely coat them with the sauce. Refrigerate for at least 2 hours or overnight.
Cup of Yum
FOR THE HATCH CHILE DIPPING SAUCE
- In a small bowl, combine the sour cream, hatch chile sauce, lime zest, lime juice and cilantro. Stir well to combine. Cover and refrigerate.
Cup of Yum
GRILL THE WINGS:
- Remove the chicken wings from the refrigerator 20-30 minutes before grilling. Heat the grill to a medium high heat between 400°- 450°.
- Heat your grill to a medium high temperature (about 450°- 475°. You’ll grill the chicken wings for 20-25 minutes total or until crispy and golden on the outside.
- Grill the wings on one side for about 12 minutes. Use grilling tongs to flip them and continue to cook for 8-13 minutes, monitor the grill in case of flare ups or hot spots.
- Note: the flats may cook a few minutes faster than the drummettes depending on their size. If so, remove the flats a few minutes early.
- Transfer the wings to a serving platter and serve with the wing dipping sauce.
Nutrition Information
Calories
628kcal
(31%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Cholesterol
211mg
(70%)
Sodium
213mg
(9%)
Potassium
443mg
(13%)
Sugar
1g
(2%)
Vitamin A
642IU
(13%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 628
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 211mg | 70% |
| Sodium | 213mg | 9% |
| Potassium | 443mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.