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5.0 from 6 votes

Hatch Green Chile Guacamole

The combination of creamy and rich avocados from Mexico and spicy and roasted green chile from Hatch, New Mexico is beyond heavenly!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 226 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 ripe large avocados
  • 1/2 cup red onion, minced
  • 1/4 cup cilantro, chopped
  • 2-3 roasted Hatch or Anaheim chile peppers diced
  • 1 Jalapeño minced (optional)
  • salt to taste
  • 1-2 tablespoons fresh lime juice
  • Blue corn tortilla chips or veggies to serve

Instructions

    Cup of Yum
  1. Cut the avocado in half. Twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky.
  2. Add the onion, cilantro, chile, and salt. Drizzle the lime juice over all the ingredients and give everything a good stir, but don't overdo it.
  3. Serve with blue corn tortilla chips or veggies.

Notes

  • If you can’t find Hatch chile peppers this recipe can also be made with Anaheim chile peppers, or for a mild chile pepper, try poblanos.
  • For best flavor, do not use canned chile, use fresh roasted chile.
  • If you are unsure how to roast chile peppers, please refer to this blog post: How to roast chile peppers.
  • If you like spice, add finely minced jalapeño to the guacamole.
  • If you are not a fan of cilantro feel free to omit.
  • Make ahead tip: Avocado oxidizes (turns brown) when exposed to oxygen for too long. Prep any of the ingredients as early as you like, but leave the avocado mashing until the last minute. 

Nutrition Information

Serving 6g Calories 226kcal (11%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 3g (15%) Sodium 73mg (3%) Potassium 669mg (19%) Fiber 10g (40%) Sugar 2g (4%) Vitamin A 266IU (5%) Vitamin C 20mg (22%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 226

% Daily Value*

Serving 6g
Calories 226kcal 11%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 3g 15%
Sodium 73mg 3%
Potassium 669mg 14%
Fiber 10g 40%
Sugar 2g 4%
Vitamin A 266IU 5%
Vitamin C 20mg 22%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.