4.7 from 189 votes
Hawaiian Banana Bread Recipe (with Coconut and Pineapple)
Taste a slice of paradise with this Hawaiian banana bread recipe. With ripe bananas, crushed pineapple, and chewy coconut, it's an irresistible tropical treat to sweeten up any occasion. Using just 10 ingredients, it's easy to make and ready in an hour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8 slices
Calories: 275 kcal
Course:
Dessert
Cuisine:
North American , Hawaiian
Ingredients
- 1 large ripe banana about ⅔ cup
- 1 ounce can crushed pineapple drained
- 2 large eggs
- ½ cup butter melted
- ½ cup sugar
- 1 ½ cups all-purpose flour
- ½ cup unsweetened shredded coconut plus a little extra for the top
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan (see notes) with butter. Mash the bananas in a large bowl then whisk in the crushed pineapple, eggs, butter, and sugar.
- In a medium-sized bowl, whisk the flour, coconut, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just barely combined. DO NOT overmix the batter.
- Pour the batter into the prepared loaf pan and sprinkle a little coconut on top.
- Bake the banana bread for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool for 10 minutes in the pan then remove it and let it cool completely on a cooling rack before you slice it.
Cup of Yum
Notes
- Most of our banana bread recipes call for a 9×5 inch loaf pan, but this one can be made in a 9×5 (for a shorter, wider loaf) or in an 8×4 (like in the pictures.)
Nutrition Information
Serving
1 slice
Calories
275kcal
(14%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
77mg
(26%)
Sodium
394mg
(16%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
447IU
(9%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1 slice | |
| Calories | 275kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 77mg | 26% |
| Sodium | 394mg | 16% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.