0 from 51 votes
Hawaiian BBQ Chicken Sandwich
Take a look at these quick and easy Instant Pot Hawaiian BBQ Chicken Sandwiches. So yummy and takes very little time to put together.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 524 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 lbs boneless chicken breast (approximately 4 chicken breasts)
- 2 cups barbecue sauce
- 1 can pineapple chunks (20 oz.) Do not drain.
- 6 ciabatta buns
- 1 1/2 cup coleslaw mix
Instructions
- Place the chicken breasts, barbecue sauce and pineapple chunks in the instant pot.
- Place lid on top and set the valve on the lid to the sealing position.
- Click your manual button and cook on high pressure for 25 minutes.
- After the cooking time, then do a quick release by moving the valve on the lid to the venting position to release all the pressure from the instant pot.
- Shred the chicken the instant pot into large pieces and stir the chicken back into the mixture.
- Serve the chicken on the bun topped with the coleslaw mix and enjoy!
Cup of Yum
Notes
- We love serving these buns but this chicken is great over rice as well.
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
80g
(27%)
Protein
38g
(76%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1432mg
(60%)
Potassium
917mg
(26%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
318IU
(6%)
Vitamin C
16mg
(18%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 38g | 76% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1432mg | 60% |
| Potassium | 917mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 16mg | 18% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.