0 from 18 votes
Hawaiian BBQ Chicken Sandwiches Recipe
Loaded with juicy grilled pineapple, red onion and crisp lettuce, this Hawaiian BBQ Chicken sandwich is perfect for summer entertaining!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 326 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large chicken breasts filleted
- 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
- 2/3 cup pineapple juice
- 4 slices pineapple grilled
- 4 slices red onion
- 4 large pieces lettuce
- 4 burger buns
Instructions
- Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts. Grill or cook in a greased skillet until cooked throughout (or until the chicken reaches an internal temperature of 165 degrees).
- In a small mixing bowl, whisk together the remaining dry rub and the pineapple juice, mix until a thick sauce forms. Brush generously over the cooked chicken.
- To assemble the sandwiches, place half of the lettuce on the bottom half of the bun, then add the chicken, followed by the pineapple, red onion, remaining lettuce and the top of the bun. Enjoy hot.
Cup of Yum
Nutrition Information
Serving
4g
Calories
326kcal
(16%)
Carbohydrates
41g
(14%)
Protein
30g
(60%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
354mg
(15%)
Potassium
718mg
(21%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
378IU
(8%)
Vitamin C
49mg
(54%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326
% Daily Value*
| Serving | 4g | |
| Calories | 326kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 30g | 60% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 354mg | 15% |
| Potassium | 718mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 49mg | 54% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.