5 from 3 votes
Hawaiian Bell Pepper Pizzas
A tasty spin on my beloved bell pepper pizzas, Hawaiian Bell Pepper Pizzas are fun and flavorful!
Prep Time
8 mins
Cook Time
10 mins
Total Time
18 mins
Servings:
6
servings
Calories:
94 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 bell pepper halved and hollowed, large
- ⅓ cup pizza sauce plus extra to taste
- ¼ tsp Italian seasoning blend
- 3 lices ham chopped, deli
- 4-5 pineapple diced, chunks
- 2-3 oz cheese (choose your favorite combo)
- ⅛ tsp red pepper flakes for topping
- parsley or basil, to garnish
Instructions
- Pre-heat your oven or toaster oven to 350 degrees Fahrenheit.
- Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc...
- Lay peppers on a baking sheet lined with foil for easy cleanup.
- Spoon a heaping tablespoon of sauce into each pepper and top with a pinch of Italian seasoning.
- Top with cheese, ham, and pineapple, adding a little extra cheese at the end.
- Sprinkle with red pepper flakes for a tasty little kick, if desired.
- Bake at 350 degrees F for 8-12 minutes or until peppers are tender and toppings are hot and bubbly.
- Garnish with chopped parsley or basil if desired + dig in!
Cup of Yum
Notes
- *I used a combination of Havarti and Parmesan cheeses. Mozzarella, Gouda, or a shredded Italian blend would also be awesome!
- Though I included the measurements I used for 6 bell pepper pizzas, feel free to double, triple, or halve the recipe as desired. Pizza party like you mean it!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
299mg
(12%)
Potassium
220mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2029IU
(41%)
Vitamin C
77mg
(86%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 299mg | 12% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2029IU | 41% |
| Vitamin C | 77mg | 86% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.