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Hawaiian Bread French Toast
This sweet Hawaiian bread French toast takes the classic sweet breakfast we all know and love to a tasty new level of awesome!
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
4
Calories:
89 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 8 lices sweet bread Hawaiian style
- 4 large egg
- ¼ cup Vanilla Creamer French vanilla flavor
- ½ teaspoon cinnamon
For Greasing Pan
- cooking spray
- butter a little vegetable oil prevents butter from burning
- oil a little vegetable oil prevents butter from burning
Instructions
- Begin heating a large skillet over low-medium heat. Ideally, add a tablespoon or two of oil and butter or cooking spray.
- In a small mixing bowl, beat eggs, French vanilla creamer, and cinnamon together.
- Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds.
- Allow excess egg mixture to drip off and place dredged slices in your heated, greased skillet.
- Cook for 3-4 minutes on each side or until they are golden brown.
- Serve with toppings of your choice. (fruit, syrup, whipped cream, etc.)
Cup of Yum
Notes
- Use thick-sliced bread for the toast, ideally ¾ -1 inch thick, for best results.
- To keep your French toast from sticking to the skillet, use butter and oil when cooking them.
- For even crispier French toast, place each piece under a broiler or grill after cooking in order to get those perfect golden brown edges on both sides.
- If the egg from your french toast leaks on to the pan turn your heat up a little.
- Wipe out pan after every batch to prevent butter from eventually burning and leaving little black bits on your pancakes.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
187mg
(62%)
Sodium
77mg
(3%)
Potassium
70mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
271IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 187mg | 62% |
| Sodium | 77mg | 3% |
| Potassium | 70mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.