4.6 from 1,039 votes
Hawaiian Butter Mochi Recipe
This Hawaiian Butter Mochi is a chewy, tender dessert made with mochiko flour, granulated sugar, baking powder, salt, eggs, whole milk, coconut milk, melted butter, and vanilla extract. The batter is mixed smooth and baked until golden, resulting in a soft, slightly sticky texture characteristic of mochi made with glutinous rice flour. It’s typically cut into squares and can be served warm with whipped cream or ice cream.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
24
squares
Course:
Dessert
Ingredients
- 1 box (16 oz/450 g) Mochiko flour aka sweet glutinous rice flour
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 egg large, at room temperature
- 2 cups whole milk 16 fl oz/450 ml, at room temperature
- 1 can coconut milk 13 fl oz/400 ml
- ½ cup butter melted
- 2 teaspoons vanilla extract