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Hawaiian Cheesecake Bites
Hawaiian Cheesecake Bites - decadent mini cheesecakes loaded with pineapple on a pecan crust and topped with sweetened coconut flakes. So good, so easy, and perfect for a crowd!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 18
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For Crust
- 1 cup pecans or walnuts
- 1 cup all-purpose flour
- ¾ cup sugar granulated
- ½ cup butter unsalted and melted
For Cheesecake
- 16 ounce cream cheese 2 pkg
- 4 tablespoon sugar granulated
- 4 tablespoon milk
- 2 eggs
- 2 teaspoon vanilla extract
- 16 ounce pineapple crushed, drained
- 1 cup flaked coconut sweetened
- chocolate sauce optional
Instructions
- Preheat oven to 350℉.
- In a food processor, add the pecans, flour, sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into ungreased mini cheesecake pan in each individual cup. Bake for 15 minutes. Cool slightly.
- Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple.
- Add about 2 tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups. There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.
- Sprinkle each cheesecake with flaked coconut. Bake 15-20 minutes. Let cool.
Cup of Yum
Notes
- Cooked cheesecake freezes really well, just place the cakes fully cooled and uncovered on a pan in the freezer and allow to freeze entirely. Remove them and wrap fully in plastic wrap and aluminum foil till ready to eat. This method should ensure the cheesecake lasts 3 months.
Nutrition Information
Serving
1cheesecake bite
Calories
246kcal
(12%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
46mg
(15%)
Sodium
142mg
(6%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
345IU
(7%)
Vitamin C
12.1mg
(13%)
Calcium
53mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1cheesecake bite | |
| Calories | 246kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 142mg | 6% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 53mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.