0 from 24 votes
Hawaiian Dream Cake
Hawaiian Dream Cake is easy to make and simply delicious. Following just a few simple directions, you can have this flavorful dessert ready in no time!
Prep Time
10 mins
Cook Time
10 mins
Frosting/Chill Time
1 hr
Servings: 12
Calories: 322 kcal
Course:
Dessert
Ingredients
- 1 box yellow cake mix
- 20 oz crushed pineapple *drained, but keep juice)
- 8 oz cream cheese *softened
- 3 oz instant vanilla pudding
- 1 cup milk
- 9 oz Cool Whip
- Chopped Pecans
- shredded coconut
- mandarin orange slices
Instructions
- Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions.
- Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan.
- Allow cake to cool completely, set aside.
- In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth.
- Fold in the drained pineapple and spread mixture on top of cooled cake evenly.
- Spread cool whip on top of cream cheese layer.
- Sprinkle desired amount of chopped pecans and shredded coconut over cool whip.
- Refrigerate for at least 1 hour prior to serving.
- Place one mandarin orange on top of each slice if desired!
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
444mg
(19%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
348IU
(7%)
Vitamin C
4mg
(4%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 444mg | 19% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.