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0 from 18 votes

Hawaiian French Toast with Almonds

An easy, quick and delicious recipe for a fantastic French Toast topped with crunchy sliced almonds and maple syrup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 569 kcal
Course: Brunch
Cuisine: American

Ingredients

  • 12 slices sweet hawaiian bread
  • 3 eggs
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup sliced almonds
  • 1/2 cup powdered sugar
  • 2 cups maple syrup

Instructions

    Cup of Yum
  1. Whisk the eggs, milk, vanilla, brown sugar and cinnamon together in a bowl until completely mixed.
  2. Dip the bread in the mixture for 1-2 seconds on each side.
  3. Let excess mixture drip into bowl
  4. Melt butter onto griddle.
  5. Cook on medium for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
  6. Top with sliced almonds, a dusting of powdered sugar and maple syrup.

Nutrition Information

Calories 569kcal (28%) Carbohydrates 115g (38%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 86mg (29%) Sodium 322mg (13%) Potassium 479mg (14%) Fiber 3g (12%) Sugar 83g (166%) Vitamin A 273IU (5%) Calcium 383mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 569

% Daily Value*

Calories 569kcal 28%
Carbohydrates 115g 38%
Protein 11g 22%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 86mg 29%
Sodium 322mg 13%
Potassium 479mg 10%
Fiber 3g 12%
Sugar 83g 166%
Vitamin A 273IU 5%
Calcium 383mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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