Servings
Font
Back
5.0 from 3 votes

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! 

Prep Time
5 mins
Cook Time
5 mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

  • 4 lices bread
  • 3 lices pineapple fresh or canned
  • 3 lices Canadian bacon
  • ½ cup Monterey jack cheese grated
  • 2 tbsp butter softened to room temperature
  • oregano and parsley

Instructions

    Cup of Yum
  1. Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
  2. On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
  3. Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.

Nutrition Information

Serving 1 Calories 383kcal (19%) Carbohydrates 58g (19%) Protein 13g (26%) Sugar 27g (54%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1
Calories 383kcal 19%
Carbohydrates 58g 19%
Protein 13g 26%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.