4.4 from 135 votes
Hawaiian Ham Sliders
Ham, cheese, and pineapple layered on sweet Hawaiian rolls and baked 'til warm and melty - Hawaiian Sliders are easy to make and always a crowd-pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 216 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 16 oz deli ham sliced
- 4-8 oz cheese sliced
- 1 package Hawaiian buns
- 1/2 cup butter melted
- 1 Tablespoon minced garlic
- 1 Tablespoon Worcestershire sauce
- 1/2 can pineapple slices
Instructions
- Preheat the oven to 350°F and spray a 9x13" baking dish with non-stick cooking spray.
- Slice the Hawaiian buns in half as a sheet.
- In the baking dish, layer the bottom "sheet" of Hawaiian bread, ham, cheese, and pineapple, then cover with the top half of the buns.
- In a small saucepan, melt the butter with the garlic and Worcestershire sauce.
- Pour the butter mixture over the buns and allow to sit for 5-10 minutes.
- Cover the sliders with foil and bake for 20 minutes, until cheese is melted. Uncover and bake for 3-5 more minutes, until the tops just start to crisp.
Cup of Yum
Notes
- Note: Nutrition information is an estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
590mg
(25%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
344IU
(7%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 590mg | 25% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.