5.0 from 15 votes
Hawaiian Huli Huli Chicken
Hawaiian Huli Huli Chicken is always a hit!! Made with a quick teriyaki style marinade, this chicken comes out sweet and spicy thanks to the combination of brown sugar, ginger, soy sauce, and pineapple juice!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken thighs boneless, skinless
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 1/2 cup pineapple juice
- 2 tablespoons ketchup
- 2 teaspoons Sriracha or other hot sauce of choice
- 1/2 teaspoon Worcestershire sauce
Instructions
- Prepare the marinade by combining the sugar, soy sauce, ginger, garlic, pineapple juice, ketchup, hot sauce ad worcestshire sauce together, add ingredients to a medium size bowl or dish.
- Add the chicken to the marinade make sure chicken is coated in marinade, cover, and store in the refrigerator to let marinate for 3-6 hours.
- After marinating time, preheat a grill or large skillet on a stovetop.
- Remove the chicken from the marinade and grill or cook the chicken for about 5-7 minutes. Then flip and cook the other side for another 5-7 minutes. Chicken should reach an internal temperature of 165 to be considered cooked according to FDA regulations.
- Once chicken is fully cooked, remove from grill or skillet. Set on a cutting board. Let it rest for a few minutes to cool slightly.
- Chop or shred the chicken.
Cup of Yum
Nutrition Information
Serving
1
Calories
584kcal
(29%)
Carbohydrates
22g
(7%)
Protein
38g
(76%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Cholesterol
222mg
(74%)
Sodium
839mg
(35%)
Potassium
574mg
(16%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
215IU
(4%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 584kcal | 29% |
| Carbohydrates | 22g | 7% |
| Protein | 38g | 76% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 839mg | 35% |
| Potassium | 574mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.