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Hawaiian Macaroni Salad
5 from 3 votes

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is the perfect side dish to your favorite summer grilled foods or teriyaki recipes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 servings
Calories: 320 kcal
Course: Salad
Cuisine: American, Hawaiian

Ingredients

  • 1 pound macaroni cooked
  • 3 tablespoons apple cider vinegar
  • 2 cups mayonnaise
  • 1 carrot , finely grated
  • 1/2 yellow onion , finely grated and water squeezed out
  • 1/2 red bell pepper diced finely
  • 1/2 green bell pepper , diced finely
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Add the apple cider vinegar to the pasta while still hot and toss.
  2. Let cool to room temperature.
  3. Add in the rest of the ingredients and mix well.
  4. Let chill in the refrigerator for as long as possible (at least two hours, but preferably overnight).

Nutrition Information

Calories 320kcal (16%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.