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Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is creamy, delicious and made with simple pantry ingredients. This pasta salad is the perfect side dish to make this summer.
Prep Time
15 mins
Cook Time
15 mins
Refrigerate
2 hrs
Total Time
2 hrs 25 mins
Servings: 12
Calories: 407 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces macaroni pasta
- 2 Tablespoons apple cider vinegar
- 2 carrots peeled and shredded
- 5 green onions thinly sliced
- 2 cups mayonnaise Hellman’s or Best Foods Real Mayonnaise
- 1/4 cup milk
- 2 teaspoons sugar
- 2 teaspoons pepper
- 1 teaspoon salt
Instructions
- Cook the pasta based on the pasta instructions to al dente. Drain the pasta. Rinse with water.
- Place in a large mixing bowl. Pour the vinegar on top and toss in the carrots and onions. Set aside to cool.
- In a separate bowl, whisk together the mayonnaise, milk and sugar.
- Pour the dressing mixture over the pasta salad. Gently toss to coat the ingredients with the dressing.
- Season with salt and pepper.
- Cover and refrigerate for at least 2 hours (you can refrigerate overnight). Stir before serving and serve cold. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
443mg
(18%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1783IU
(36%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 443mg | 18% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1783IU | 36% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.