5.0 from 18 votes
Hawaiian Macaroni Salad Recipe
My favorite part of a Hawaiian plate lunch is the scoop of Hawaiian macaroni salad. It's cold, tangy, and sweet, which is very appetizing when served with some kalua pork, ribs, or other tasty meats.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 6 cups
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 pound elbow macaroni
- 2 tablespoons apple cider vinegar
- 2 medium carrots 1/2 cup grated
- 1 medium sweet onion 1/2 cup grated
- 2 talks scallions greens only, chopped
- 1 cup mayonnaise Best Foods or Hellmans, more as desired
- 1/2 cup milk or plain non-dairy milk substitute, I use non-fat milk
- 2 teaspoons sugar
- 1/2 teaspoon salt plus more to salt the pasta water
- 1/2 teaspoon black pepper finely ground