0 from 30 votes
Hawaiian Meatballs
These Hawaiian Meatballs are the perfect combo of sweet and savory! They make a great appetizer or finger food, and are just as good as a kid-approved family dinner.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6 people
Calories: 623 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups barbecue sauce
- 20 oz can pineapple chunks drained with 1/4 cup juice reserved
- 4 cloves garlic pressed
- 4 green onions chopped
- 2 lbs frozen meatballs
Instructions
- Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
- Pour the meatballs in the slow cooker and stir into the sauce until coated.
- Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
Cup of Yum
Notes
- How to Store: Place them into an airtight container and store them in the refrigerator for 3-4 days or in the freezer for up to a month.
- Place them into an airtight container and store them in the refrigerator for 3-4 days or in the freezer for up to a month.
- How to Reheat: These meatballs can be reheated in the microwave in 30 second increments.
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
54g
(18%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
108mg
(36%)
Sodium
1066mg
(44%)
Potassium
802mg
(23%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
350IU
(7%)
Vitamin C
12.6mg
(14%)
Calcium
77mg
(8%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 54g | 18% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 108mg | 36% |
| Sodium | 1066mg | 44% |
| Potassium | 802mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 77mg | 8% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.